SMALL PLATES

BISON PIEROGI $9

bison, yukon gold, caramelized onion, horseradish cream

SKOAT PEPPERONI BALLS $10

scratch made pizza dough stuffed with 4 cheese blend, pepperoni, with red dipping sauce

THE FRIED CHEESE $7

mozzarella, provolone, ricotta, parmesan, breaded + fried, zesty red sauce

* CHEF’S SIGNATURE TACOS $8

modelo braised beef, fried tortilla, lettuce, tomato, avocado, 3 cheese blend, chipotle lime crème

FISH TACOS $8

corona battered cod, slaw, chipotle lime crème

CANDIED BOURBON BACON (GF) $9

braised pork belly, sliced + candied, barrel aged bourbon

PRETZEL BITES $6

flash fried pretzel logs, house cheese sauce, warm mustard bacon vinaigrette

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Shared Plates

LOADED TOTS $9

russet potato tots, 3 cheese blend, cheese sauce, bacon, scallions, chipotle sour cream

BUFFALO CHICKEN DIP $7

a mild dip served with house made tortilla chips

* SKOATED FRIES $7

house cut fries, garlic, parmesan, rosemary

ARTICHOKE & SPINACH FONDUE $11

grilled herb focaccia, tortilla chips

CHARCUTERIE (GF) $14

house smoked sausage, smoked salmon, cured meats, artisan cheese, spicy mustard, fruit

CALAMARI $13

buttermilk soaked, flash fried, pesto aioli, sriracha aioli

* FIRE CRACKER SHRIMP (SP) (GF)$13

sriracha + sesame aioli, flash fried

LOBSTER POUTINE $14

langoustine lobster, lobster sauce, cheddar cheese curds, scallions

PRINCE EDWARD ISLAND MUSSELS (GF) $11

garlic & white wine butter sauce

S&G Snacks

HOUSE MADE PICKLES $13

a selection of house made pickles

HOUSE MADE PICKLED EGGS $2

our pickled eggs are hard cooked + pickled with scarlet beets

* JERKY BEEF $1 | GAME MEAT $3

we got it, you want it, have it

HOUSE MADE CHIPS & DIPS $5

our snacky whim

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Fresh Dough Pizzas

MARGHERITA (V) $13

basil pesto, fresh mozzarella, roasted tomatoes, parmesan, balsamic reduction

* CARBONARA $15

garlic parmesan sauce, pancetta, provolone, mozzarella, parmesan, fried egg, cracked pepper, scallions, red wine reduction

CLASSIC CHEESE & PEPPERONI $14

fresh dough, zesty red sauce, provolone, mozzarella, parmesan, ricotta, pepperoni

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Handhelds
Choices of side

* LOADED MAC N CHEESE PANINI $11

buttered sourdough, 5 cheese blend, mac n cheese, bacon, chicken

REUBEN $13

marble rye, corned beef, swiss, sauerkraut, russian dressing

S&G CHEESESTEAK WRAP $12

sundried tomato tortilla, chopped steak, caramelized onions, bell peppers, fennel seeds, white american, cheese sauce

* AWARD WINNING SOUTHERN SMASH SANDWICH $12

Smoked brisket, chicken, pulled pork, sweet and spicy bbq, housemade coleslaw

DAY BOAT COD SANDWICH $13

brioche bun, beer batter, house slaw, remoulade

BUTTERMILK CHICKEN SANDWICH $12

brioche bun, carolina breading, bibb lettuce, beefsteak tomato, pickle, sriracha aioli

CHICKEN + ARTICHOKE PANINI $11

ciabatta, havarti, grilled chicken, artichoke hearts, spinach, bell pepper aioli

AMERICAN CLASSIC BURGER $9

kaiser bun, ground steak, choice of cheese, bibb lettuce, tomato, red onion (baldwin style + $1, make it a double + $4)

BLACK BEAN BURGER $12

brioche bun, choice of cheese, boston bibb, tomato, shaved red onion, sriracha aioli

* GUN SLINGER BURGER $15

brioche bun, ½ lb burger, fried egg, cheddar, candied bacon, cotton fried onion, roasted garlic aioli

SIDES

◊ House Cut Fries (GF)
◊ Fruit (GF) (V)
◊ House Fried Potato Chips (GF)
◊ Mac n Cheese
◊ Loaded Mashed Potato Bites
◊ Sweet Potato Wedges
◊ House Salad (GF) (V)
◊ House Caesar
◊ Soup of the Moment

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Brunch

BLUEBERRY BANANA FRENCH TOAST (V) $9

blueberry banana muffin sliced + battered, streusel, lemon icing, orange blossom syrup, choice of meat or fruit

THE NEVER ENDING BUTTERMILK PANCAKE BREAKFAST (V) $8

endless homestyle pancakes, maple pancake syrup, 2 eggs your way, choice of meat or fruit and specialty syrup

THE NEVER ENDING FRUITPANCAKE BREAKFAST (V) $11

endless blueberry stuffed, homestyle pancakes topped with peaches, lemon icing and orange blossom syrup, 2 eggs your way, choice of meat or fruit

CAROLINA BREADED CHICKEN & BISCUITS $12

chicken breasts, biscuits, sausage gravy, cheddar cheese, 2 eggs your way, choice of potatoes

THE USUAL $9

2 eggs your way, 2 buttermilk pancakes, choice of meat, choice of potatoes, toast

BE HAPPY, BE HEALTHY (V) $8

6 egg whites, oven roasted tomatoes, sautéed spinach, swiss cheese, fresh fruit

OMELET FLORENTINE (V) $9

3 eggs, oven roasted tomatoes, sautéed spinach, swiss cheese, choice of potatoes, choice of toast

* NANA’S PLETA (SWEDISH PANCAKES) (V) $9

saffron infused 5th generation family recipe, lingonberry butter, raspberry jam, choice of meat or fruit

THE BENEDICT $9

2 poached eggs, pit smoked ham, hollandaise, english muffin, smoked paprika

THE FESS PARKER SCRAMBLER $8

3 eggs, bacon laced camp fries, cheddar cheese, sriracha ketchup, choice of toast

* CHEF’S BREAKFAST BURRITO (SP) $14

12” tortilla, signature blend taco meat, bacon refried beans, charred bell peppers, diced tomatoes, mild green chilies, scrambled eggs, cheddar, provolone, mozzarella, house made enchilada sauce, cilantro lime cream

THE MEAT
◊ 2X Hickory Smoked Thick Cut
◊ Bacon
◊ Pit Smoked Ham
◊ Large Sausage Links

BREAD
◊ Sourdough
◊ Marble Rye
◊ Wheat
◊ English Muffin Gluten Free + $1

POTATOES
◊ Potatoes O’Brien
◊ Hash Browns
◊ Bacon Laced “Camp Fries”

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Fine, Build Your Own Breakfast Then!

ACAI BOWL 8

FRUIT AND CREAM CHEESE BREAKFAST PASTRY 3.50

CINNAMON ROLL 3

TRIPLE STACK PANCAKES 3.50

TWO EGGS 2

EGG WHITES 2

TOAST 1.50

CROISSANT 2.50

HAM STEAKS 4

THICK CUT BACON 3

SAUSAGE LINKS 2

POTATOES O’BRIEN 2

HASH BROWNS 1.50

BACON LACED CAMP FRIES 2.50

Mains
Available from 4 p.m. - 9 p.m.

* BISON MEATLOAF $25

chef ’s signature blend, cotton fried onion, demi, loaded mashed potato bites, seasonal vegetables

BLACKENED CHICKEN ALFREDO $18

6 oz chicken breast, house blend blackening spice, black pepper alfredo, linguine, parmesan

STUFFED AIRLINE CHICKEN $22

sausage stuffing, mashed potatoes, seasonal vegetables, country style gravy

CEDAR WRAPPED SALMON (GF) $26

6 ounce organic Norwegian salmon, orange balsamic honey glaze, thyme scented jasmine rice, seasonal vegetables

VEGAN PASTA (V) $21

radiatorre pasta, squash, zuhccini, garlic, shallots, thyme, lemon, extra virgin olive oil

LOBSTER MAC N CHEESE $27

langoustine lobster, fusilli pasta, white cheddar sauce, cheddar crust

* TOMAHAWK PORK CHOP $27

bone-in center cut chop, bourbon peach BBQ sauce, sweet potatoes, seasonal vegetables

STEAK POMME FRITES (GF) $29

9 ounce, center cut, sirloin filet, house cut fries double the fries or vegetable of the moment

LASAGNA STYLE PASTA $19

mafalda noodles, bolognese, 5 cheese blend, basil oil

BOAR OSSO BUCCO $28

braised, bacon laced brie polenta, flash fried brussel sprouts, butternut squash, red onion marmalade, pan jus

* PRIME RIB EVERY FRIDAY + SATURDAY MP

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Soups and Salads

* SOUPER BOWL CHAMPION POPCORN CHICKEN RANCH$6
FRENCH ONION $6
SOUP OF THE MOMENT $5

SIDE SALAD (V) (GF) $5

spring mix, carrots, tomatoes, cucumbers, choice of house made dressing

SIDE CAESAR $5

romaine, croutons, parmesan, caesar dressing

BLT WEDGE (GF) $11

boston bibb lettuce, thick cut bacon strips, oven roasted tomatoes, herbed focaccia croutons, bleu cheese dressing (half size for 6)

STEAK SALAD (GF) $16

spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries

* CHOP SALAD $9

spring mix, romaine, bleu cheese, candied pecans, strawberries, oranges, white balsamic vinaigrette (half size for 5)

CALIFORNIA COBB $13

spring mix, tomatoes, bacon, avocado, bleu cheese, hard cooked egg, grilled chicken

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Dessert

* JAMESON BREAD PUDDING (V) $6

DECADENT CHOCOLATE LAYER CAKE (V) $7

IRISH COFFEE BANANAS FOSTER ICE CREAM (V) (GF) $6

CRÈME BRULE OF THE MOMENT (V) $7

our inspired culinary confection

SKILLET BROWNIE (V) $6

cookie dough ice cream, chocolate ganache

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Cocktails

TRADITIONAL OLD FASHIONED $11

Sugar cube, bitters, splash water, {bourbon, añejo tequila, rum, or rye}, citrus twist

WHISKEY SOUR $11

Elijah Craig small batch bourbon, egg white, simple syrup, fresh lemon and lime juices

RLH MANHATTAN $12

S&G Signature Single Barrel Bourbon, Dolin’s sweet vermouth, Angostura bitters

TORONTO $12

Knob Creek rye, Fernet Branca, simple syrup, Angostura & orange bitters

BOULEVARDIER $12

Eagle Rare bourbon, Carpano Antica sweet vermouth, Campari

GARDEN & GUN $9

Jim Beam Bourbon, grapefruit juice, topped with IPA

* ITACHI & CAPRA HIGHBALL $13

Japanese whiskey, (Nikka Grain), Italian Amaro (Averna), club soda

PENICILLIN $13

Monkey Shoulder blended scotch, ginger, honey syrup, lemon juice, islay single malt spritz

EFFEN COLLINS $9

Effen vodka, fresh lemon juice, powdered sugar, club soda

LAKESHORE LEMONADE $9

House-infused blueberry mint vodka, fresh lemon juice, simple syrup

AUNT SALLY $9

Monkey 47 gin, simple syrup, lime juice, egg white

LAST WORD $13

Bombay Dry gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime juice

TIKI TAVERN PUNCH $11

Proprietary rum blend, house-made falernum syrup (contains nuts), juice blend

* S&G ‘COLADA $10

Havana club anejo rum, house-made falernum (contains nuts), pineapple juice, coconut cream

PALOMA $9

El Jimador blanco tequila, orange bitters, simple syrup, fresh grapefruit juice, club soda

* SMASH THE BARREL $12

House-aged reposado tequila, Limoncello, blackberries, mint leaves, top with ginger beer

GRAND GOAT MARGARITA $15

Top shelf! Casamigos Reposado, Bauchant orange liqueur, fresh lemon, lime, and orange juices

* MEZCAL MULETINI $11

Del Maguey vida mezcal, ginger simple syrup, fresh lime juice, club soda

* MAIN STREET MINT $9

House-made bourbon cream, branca menta, crème de menthe

* MOON WALK $10

Grand Marnier, grapefruit juice, rose flower water, topped with sparkling wine

SIGNATURE CREATION: *
Ask about our barrel aged cocktails, current experiments & featured cocktails

Wine By The Glass

WHITE

Cielo, Pinot Grigio,
Vento, Italy $8 / $32

Presque Isle Cellars, Pinot Grigio,
North East, PA $8 / $35

South Shore, Gruner Veltliner,
North East, PA $8 / $35

Single Post, Reisling,
Mosel, Germany $8 / $32

Johnson Estate, Seyval Blanc,
Westfield, NY $9 / $36

Haymaker, Sauvignon Blanc,
Marlborough, New Zealand $9 / $35

Chateau La Grande Metairie, White Bordeaux,
Entre deux Mers, France $8 / $35

Mer Soleil, Chardonnay
Santa Barbara, CA $11 / $45

Chateau St. Michelle, “Mimi” Chardonnay,
Columbia Valley, WA $8 / $35

Courtyard, Chardonel,
North East, PA $8 / $35

Villa Pozzi, Moscato,
Sicily, Italy $7 / $30

Arundel, Young Love, Niagra
North East, PA $6 / $25

SPARKLING

Boron, Prosecco,
Veneto, Italy $9 / $40

Hacienda, Methode De Champenoise,
California $9 / $45

Conundrum, Blanc de Blanc,
California $55

Vueve Cliquot, Brut Champagne,
France $125

BLUSH & FRUIT

Presque Isle, Blushing Heron,
North East, PA $6 / $25

Heritage Cellars, Blueberry,
North East, PA $7 / $25

RED

Elbo, Tempranillo,
Castillo Y Leon, Spain $11 / $45

Erath, Resplendent, Pinot Noir,
Willamette, OR $12 / $50

Santa Carolina, Pinot Noir Reserve,
Maipo Valley, Chile $8 / $32

Presque Isle Cellars, Pinot Noir,
North East, PA $12 / $50

Penn Shore, Noiret,
North East, PA $8 / $35

6 Mile, Winsome Red, Red Blend,
Harborcreek, PA $9 / $40

Ponte, Castello di Poppiano,
IL Cortile, Chianti, Colli Fiorentini, DOCG $11 / $50

Tonel 46, Malbec,
Mendoza, Argentina $10 / $436

Arrowhead, Chambourcin,
North East, PA $10 / $40

Lyeth Fleur de Lyeth Bordeaux blend,
St. Helena, CA $9 / $40

Chateau St. Michelle,Indian Wells, Merlot,
Columbia Valley, WA $10 / $45

Mazza, Merlot,
North East, PA $9 / $36

Mazza, Cabernet Franc,
North East, PA $8 / $32

Broken Earth “Pull”, Cabernet Sauvignon,
Paso Robles, CA $10 / $45

Drumheller, Cabernet Sauvignon,
Columbia Valley, WA $10 / $45

Penn Shore, Lambruscano,
North East, PA $6 / $25

Courtyard, Twisted Red,
North East, PA $6 / $25

House Red,Milestone Red Blend,
California $7 / $30

Ask your server about our current featured rotating Red & White wine selections

Reserve Bottles

Eroica, Riesling,
Columbia Valley, WA $55

Frog’s Leap, Sauvignon Blanc,
Napa Valley, CA $68

Illahe Vineyards, Viognier
Williamette, OR $58

JM Crochet ,Blanc, Sancerre,
Loire, France $60

Ken Wright, Willamette Valley, Pinot Noir,
Willamette Valley, OR $70

Ken Wright, Shea Vineyard, Pinot Noir,
Willamette Valley, OR $125

Caymus, Red Schooner, Malbec,
Napa, CA $80

The Prisoner, “Thorn”, Merlot,
Napa, CA $98

Amavi, Cabernet Sauvignon,
Walla Walla, WA $70

Mollydooker, Maitre ’D, Cabernet Sauvignon,
McClaren Vale, Australia $89

Raymond, Sommelier Selection,
Cabernet Sauvignon, Napa, CA $60

“The Counselor”, Cabernet Sauvignon,
Alexander Valley,CA $65

Consentino, ‘The Zin’, Zinfandel,
Lodi, CA $40

Barichello TriTurris Rosso,
Tuscany, Italy $57

“The Magician”, Red Blend,
San Rafael, CA $65

Sartori, Amarone della Valpolicella,
Italy $105

Draft Beer

SKUNK & GOAT TAVERN ALE $6
The “Tavern Ale is brewed by the Erie Brewing Company”

BODDINGTON’S PUB ALE $7

GUINNESS $7

MILLER LIGHT $4

YUENGLING LAGER $4

ROTATING CRAFT SELECTIONS

Beer Bottles and Cans

BUDWEISER $4

BUD LIGHT $4

MILLER HIGH LIFE $3

MILLER LIGHT $4

COORS LIGHT $4

MICHELOB ULTRA $4

LABATT BLUE $4

LABATT BLUE LIGHT $4

MOLSON CANADIAN $4

BLUE MOON $5

SOUTHERN TIER, 8 DAYS A WEEK BLOND ALE $5

NESHAMINY CREEK, THE SHAPE OF HOPS TO COME $7

NORTH COUNTRY BREWING, BUCKSNORT STOUT $6

DESCHUTES FRESH SQUEEZED IPA $6

SIERRA NEVADA, PALE ALE $6

SAM ADAM’S, BOSTON LAGER $6

SAM ADAM’S, SEASONAL SELECTION $6

HEINEKEN $6

STELLA ARTOIS $6

HARP $6

HOEGARDEN $6

CORONA $5

MODELO ESPECIAL $4

CHIMAY, RED $13

ORVAL $10

LACHOUFFE $9

SAMUEL SMITH’S, OATMEAL STOUT $8

SAMUEL SMITH’S, HARD CIDER $8

WYNDRIDGE, CRAFTY CIDER $6

CRABBIE ’S, GINGER BEER $8

Bloodys

CLASSIC $7
Time-tested recipe — sure to treat you right

BLOODY MARIA $7
Made with tequila instead of vodka

MEZCAL MARY $11
A nice, smoky rendition with mezcal as the base

BLOODY CAESAR $7
Clamato stands in for the tomato juice in this one

RED SNAPPER $7
Replaces the vodka with gin

Hots

TRADITIONAL IRISH COFFEE $7
Sugar, irish whiskey, hot coffee

SCOUTMASTER’S HELPER $9
Graham cracker-washed bourbon, coffee bean-infused brandy, hot chocolate, marshmallow

BOURBON CREAM COFFEE $7
House-made bourbon cream, hot coffee

HOT TEA TIPPLE $8
House rum blend, hot tea, honey, lemon

HOT TODDY $6
Canadian whisky, honey, lemon, hot water

’Mosas

CLASSIC $7
OJ, Cava Brut

BLUE VELVET $8
Blueberry/lavender syrup, Ruffino Prosecco

COCONUT CREAMSICLE $9
Coconut rum, OJ, cream, Cava Brut

BEERMOSA $6
S&G Tavern Ale, OJ

IPAMOSA $7
IPA, grapefruit juice

RED BEER $7
Miller Lite, tomato juice (or clamato)