SMALL PLATES

BISON PIEROGI $9

bison, yukon gold, caramelized onion, horseradish cream

PICKLE CHIPS $4

cool ranch breading, flash fried, house remoulade

THE FRIED CHEESE $7

mozzarella, provolone, ricotta, parmesan, breaded + fried, zesty red sauce

* CHEF’S SIGNATURE TACOS $8

modelo braised beef, fried tortilla, lettuce, tomato, avocado, 3 cheese blend, chipotle lime crème

FISH TACOS $8

corona battered cod, slaw, chipotle lime crème

CANDIED BOURBON BACON (GF) $9

braised pork belly, sliced + candied, barrel aged bourbon

PRETZEL BITES $6

flash fried pretzel logs, house cheese sauce, warm mustard bacon vinaigrette

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Shared Plates

* THE MEXICAN POUTINE (GF) $12

shoestring fries, taco meat, refried beans, diced tomatoes, green chilies, enchilada sauce, three cheese blend

FIREMAN’S QUESO $10

white cheddar, cherry fest sausage, green chiles, bell peppers, fresh fried potato chips

ARTICHOKE & SPINACH FONDUE $11

grilled herb focaccia, tortilla chips

CALAMARI $13

buttermilk soaked, flash fried, pesto aioli, sriracha aioli

* FIRE CRACKER SHRIMP (SP) (GF) $13

sriracha + sesame aioli, flash fried

LOBSTER POUTINE $14

langoustine lobster, lobster sauce, cheddar cheese curds, scallions

CHARCUTERIE (GF) $14

house smoked sausage, smoked salmon, cured meats, artisan cheese, spicy mustard, fruit

PRINCE EDWARD ISLAND MUSSELS (GF) $11

garlic & white wine butter sauce

Fresh Dough Pizzas

MARGHERITA (V) $13

basil pesto, fresh mozzarella, roasted tomatoes, parmesan, balsamic reduction

* CARBONARA $15

garlic parmesan sauce, pancetta, provolone, mozzarella, parmesan, fried egg, cracked pepper, scallions, red wine reduction

CLASSIC CHEESE & PEPPERONI $14

fresh dough, zesty red sauce, provolone, mozzarella, parmesan, ricotta, pepperoni

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Handhelds
Choices of side

* LOADED MAC N CHEESE PANINI $11

buttered sourdough, 5 cheese blend, mac n cheese, bacon, chicken

REUBEN $13

marble rye, corned beef, swiss, sauerkraut, russian dressing

THE S&G MEATLOAF PATTY MELT $12

marble rye, bison meatloaf, cotton fried onions, swiss cheese, horseradish cream

* AWARD WINNING SOUTHERN SMASH SANDWICH $12

Smoked brisket, chicken, pulled pork, sweet and spicy bbq, housemade coleslaw

DAY BOAT COD SANDWICH $13

brioche bun, beer batter, house slaw, remoulade

BUTTERMILK CHICKEN SANDWICH $12

brioche bun, carolina breading, bibb lettuce, beefsteak tomato, pickle, sriracha aioli

CROQUE MADAME $10

sourdough, ham, swiss, french toast batter, fried egg, alfredo

AMERICAN CLASSIC BURGER $9

kaiser bun, ground steak, choice of cheese, bibb lettuce, tomato, red onion (baldwin style + $1, make it a double + $4)

BLACK BEAN BURGER $12

brioche bun, choice of cheese, boston bibb, tomato, shaved red onion, sriracha aioli

* GUN SLINGER BURGER $15

brioche bun, ½ lb burger, fried egg, cheddar, candied bacon, cotton fried onion, roasted garlic aioli

SIDES

◊ Steak Fries (GF)
◊ Fruit (GF) (V)
◊ House Fried Potato Chips (GF)
◊ Mac n Cheese
◊ Loaded Mashed Potato Bites
◊ House Salad (GF) (V)
◊ House Caesar
◊ Soup of the Moment
◊ Chef ’s Signature Baked Beans

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Mains
Available from 4 p.m. - 9 p.m.

* BISON MEATLOAF $25

chef ’s signature blend, cotton fried onion, demi, loaded mashed potato bites, seasonal vegetables

BLACKENED CHICKEN ALFREDO $18

6 oz chicken breast, house blend blackening spice, black pepper alfredo, linguine, parmesan

CHICKEN CORDON BLEU $20

6 oz chicken breast, stuffed with gruyere, ham, alfredo sauce, mashed potato bites, seasonal

CEDAR WRAPPED SALMON (GF) $26

6oz organic norwegian salmon, orange balsamic honey glaze, thyme scented jasmine rice, seasonal vegetables

PORTOFINO PASTA $26

linguini, mussels, cod, shrimp, white wine butter sauce

LOBSTER MAC N CHEESE $27

langoustine lobster, fusilli pasta, white cheddar sauce, cheddar crust

* TOMAHAWK PORK CHOP $28

bone-in center cut chop, house bourbon mustard, signature baked beans, braised greens

BLACKENED FLAT IRON (GF) $26

9oz flat iron, house blend blackening spice, horseradish cream, steak fries, seasonal vegetables

EGGPLANT PARMESAN $19

breaded eggplant, spinach & ricotta gnudi, zesty red sauce, provolone, mozzarella, parmesan

SMOKED BRISKET (GF) $25

camp fries, baked beans, braised greens, carolina bbq sauce

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Soups and Salads

IRISH POTATO CHEDDAR (V) $5
FRENCH ONION $6
SOUP OF THE MOMENT $5

SIDE SALAD (V) (GF) $5

spring mix, carrots, tomatoes, cucumbers, choice of house made dressing

SIDE CAESAR $5

romaine, croutons, parmesan, caesar dressing

* THE S&G WEDGE SALAD (GF) $11

boston bibb, moody blue, scallions, grape tomatoes, bacon, strawberry french dressing (half size for $6)

STEAK SALAD (GF) $16

spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries

SPINACH SALAD $10

baby spinach, bacon, hard cooked egg, white cheddar, warm bacon mustard vinaigrette

CALIFORNIA COBB $13

spring mix, tomatoes, bacon, avocado, bleu cheese, hard cooked egg, grilled chicken

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Dessert

* JAMESON BREAD PUDDING (V) $6

FLOURLESS CHOCOLATE TORTE (V) $6

IRISH COFFEE BANANAS FOSTER ICE CREAM (V) (GF) $6

SKILLET BROWNIE (V) $6

cookie dough ice cream, chocolate ganache

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Cocktails

TRADITIONAL OLD FASHIONED $11

Sugar cube, bitters, splash water, {bourbon, añejo tequila, rum, or rye}, citrus twist

BOULEVARDIER $13

Eagle Rare bourbon, Carpano Antica sweet vermouth, Campari

WHISKEY SOUR $11

Elijah Craig small batch bourbon, egg white, simple syrup, fresh lemon and lime juices

CRAZY BOB’S MANAHATTAN $12

S&G Signature Single Barrel Bourbon, Dolin’s sweet vermouth, Angostura bitters

TORONTO $12

Knob Creek rye, Fernet Branca, simple syrup, Angostura & orange bitters

GARDEN & GUN $9

Jim Beam Bourbon, grapefruit juice, topped with IPA

MONTANA MULE $10

Old Forester Bourbon, lime juice, Gosling’s ginger beer

* ITACHI & CAPRA HIGHBALL $13

Japanese whiskey, (Nikka Grain), Italian Amaro (Averna), club soda

SAZERAC $10

Rittenhouse rye, sugar cube, Angostura, and Peychaud’s bitters, Absinthe rinse

SAZERAC $10

Rittenhouse rye, sugar cube, Angostura, and Peychaud’s bitters, Absinthe rinse

PENICILLIN $13

Monkey Shoulder blended scotch, ginger, honey syrup, lemon juice, islay single malt spritz

LAKESHORE LEMONADE $9

House-infused blueberry mint vodka, fresh lemon juice, simple syrup

CHOPIN COLLINS $9

Chopin vodka, fresh lemon juice, powdered sugar, club soda

LAST WORD $13

Bombay Dry gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime juice

TIKI TAVERN PUNCH $11

Proprietary rum blend, house-made falernum syrup (contains nuts), juice blend

GRAND GOAT MARGARITA $15

Top shelf! Casamigos Reposado, Bauchant orange liqueur, fresh lemon, lime, and orange juices

* SMASH THE BARREL $12

House-aged reposado tequila, Limoncello, blackberries, mint leaves, top with ginger beer

PALOMA $9

El Jimador blanco tequila, orange bitters, simple syrup, fresh grapefruit juice, club soda

* MEZCAL MULETINI $11

Del Maguey vida mezcal, ginger simple syrup, fresh lime juice, club soda

* HOLY MOLÈ $12

Smoked arbol chili-infused tequila, Amaro di Angostura, chocolate vodka

SIGNATURE CREATION: *

Wine By The Glass

WHITE

Bailli de Provence,
Rose, Provence, France $10 / $40

Cielo, Pinot Grigio,
Vento, Italy $8 / $32

Presque Isle Cellars, Pinot Grigio,
North East, PA $8 / $35

South Shore, Gruner Veltliner,
North East, PA $8 / $35

Single Post, Reisling,
Mosel, Germany $8 / $32

Johnson Estate, Seyval Blanc,
Westfield, NY $9 / $36

Haymaker, Sauvignon Blanc,
Marlborough, New Zealand $9 / $35

Chateau La Grande Metairie, White Bordeaux,
Entre deux Mers, France $8 / $35

Mer Soleil, Chardonnay
Santa Barbara, CA $11 / $45

Chateau St. Michelle, “Mimi” Chardonnay,
Columbia Valley, WA $8 / $35

Courtyard, Chardonel,
North East, PA $8 / $35

14 Hands, Moscato,
Columbia Valley, WA $8 / $32

Arundel, Young Love, Niagra
North East, PA $6 / $25

House White, Milestone, White Blend,
California $7 / $30

SPARKLING

Boron, Prosecco,
Veneto, Italy $9 / $40

Hoya de Candenas,
Cava Brut, Spain $9 / $40

Scharffenberger, Brut Rose,
California $75

Vueve Cliquot, Brut Champagne,
France $125

BLUSH & FRUIT

Presque Isle, Blushing Heron,
North East, PA $6 / $25

Heritage Cellars, Blueberry,
North East, PA $7 / $30

RED

Elbo, Tempranillo,
Castillo Y Leon, Spain $11 / $45

Erath, Resplendent, Pinot Noir,
Willamette, OR $12 / $50

Santa Carolina, Pinot Noir Reserve,
Maipo Valley, Chile $8 / $32

Presque Isle Cellars, Pinot Noir,
North East, PA $12 / $50

Penn Shore, Noiret,
North East, PA $8 / $35

6 Mile, Winsome Red, Red Blend,
Harborcreek, PA $9 / $40

Ponte, Fiorellino, Barbera,
Piedmont, Italy $9 / $36

Tonel 46, Malbec,
Mendoza, Argentina $10 / $436

Arrowhead, Chambourcin,
North East, PA $10 / $40

Lyeth Fleur de Lyeth Bordeaux blend,
St. Helena, CA $10 / $40

Chateau St. Michelle,Indian Wells, Merlot,
Columbia Valley, WA $8 / $35

Mazza, Merlot,
North East, PA $9 / $36

Mazza, Cabernet Franc,
North East, PA $8 / $32

California Republic, Cabernet Sauvignon,
California $10 / $40

Drumheller, Cabernet Sauvignon,
Columbia Valley, WA $11 / $45

Casa Santos, Colossal Reserve, Red Blend,
Alenquer, Portugal $11 / $45

Penn Shore, Lambruscano,
North East, PA $6 / $25

Courtyard, Twisted Red,
North East, PA $6 / $25

House Red,Milestone Red Blend,
California $7 / $30

Reserve Bottles

Eroica, Riesling,
Columbia Valley, WA $55

Frog’s Leap, Sauvignon Blanc,
Napa Valley, CA $68

Ken Wright, Willamette Valley, Pinot Noir,
Willamette Valley, OR $70

Ken Wright, Shea Vineyard, Pinot Noir,
Willamette Valley, OR $125

Davis Bynum, Pinot Noir,
Russian River, CA $65

Caymus, Red Schooner, Malbec,
Napa, CA $80

The Prisoner, “Thorn”, Merlot,
Napa, CA $98

Mollydooker, Maitre ’D, Cabernet Sauvignon,
McClaren Vale, Australia $89

Raymond, Sommelier Selection,
Cabernet Sauvignon, Napa, CA $60

“The Counselor”, Cabernet Sauvignon,
Alexander Valley,CA $65

“The Magician”, Red Blend,
San Rafael, CA $65

Sordo, Barolo,
Piedmont, Italy $95

Sartori, Amarone della Valpolicella,
Italy $105

Draft Beer

SKUNK & GOAT TAVERN ALE $6
brewed by our friends at the Blue Canoe Brewery

GUINNESS $7

MILLER LIGHT $4

YUENGLING LAGER $4

ROTATING CRAFT SELECTIONS

Beer Bottles and Cans

BUDWEISER $4

BUD LIGHT $4

MILLER HIGH LIFE $3

MILLER LIGHT $4

COORS LIGHT $4

MICHELOB ULTRA $4

LABATT BLUE $4

LABATT BLUE LIGHT $4

MOLSON CANADIAN $4

BLUE MOON $5

SOUTHERN TIER, PILSNER $6

ERIE BREWING, BAYFRONT BLONDE $6

NESHAMINY CREEK, THE SHAPE OF HOPS TO COME $7

SIERRA NEVADA, PALE ALE $6

SAM ADAM’S, BOSTON LAGER $6

SAM ADAM’S, SEASONAL SELECTION $6

HEINEKEN $6

STELLA ARTOIS $6

HARP $6

BODDINGTON’S $7

CHIMAY, RED $13

ORVAL $10

LACHOUFFE $9

SAMUEL SMITH’S, OATMEAL STOUT $8

SAMUEL SMITH’S, HARD CIDER $8

WYNDRIDGE, CRAFTY CIDER $6

CRABBIE ’S, GINGER BEER $8