SMALL PLATES
Available all day Tues-Sun

BISON PIEROGI $9

bison, yukon gold, caramelized onion, horseradish cream

SKOAT PEPPERONI BALLS $10

scratch made pizza dough stuffed with 4 cheese blend, pepperoni, with red dipping sauce

THE FRIED CHEESE $7

mozzarella, provolone, ricotta, parmesan, breaded + fried, zesty red sauce

* CHEF’S SIGNATURE TACOS $8

modelo braised beef, fried tortilla, lettuce, tomato, avocado, 3 cheese blend, chipotle lime crème

FISH TACOS $8

corona battered cod, slaw, chipotle lime crème

CANDIED BOURBON BACON (GF) $9

braised pork belly, sliced + candied, barrel aged bourbon

PRETZEL BITES $6

flash fried pretzel logs, house cheese sauce, warm mustard bacon vinaigrette

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Shared Plates
Available all day Tues-Sun

LOADED TOTS$9

russet potato tots, 3 cheese blend, cheese sauce, bacon, scallions, chipotle sour cream

BUFFALO CHICKEN DIP $7

a mild dip served with house made tortilla chips

* SKOATED FRIES $7

house cut fries, garlic, parmesan, rosemary

ARTICHOKE & SPINACH FONDUE $11

grilled herb focaccia, tortilla chips

CHARCUTERIE (GF) $14

house smoked sausage, smoked salmon, cured meats, artisan cheese, spicy mustard, fruit

CALAMARI $13

buttermilk soaked, flash fried, pesto aioli, sriracha aioli

* FIRE CRACKER SHRIMP (SP) (GF) $13

sriracha + sesame aioli, flash fried

LOBSTER POUTINE $14

langoustine lobster, lobster sauce, cheddar cheese curds, scallions

PRINCE EDWARD ISLAND MUSSELS (GF) $11

garlic + white wine butter sauce

S&G Snacks
Available all day Tues-Sun

HOUSEMADE PICKLES $2

a selection of house made pickles

HOUSEMADE PICKLED EGGS $2

pickled eggs are hard cooked + pickled with scarlet beets

* BEEF STICKS BEEF $1 | GAME MEAT $3

we got it, you want it, have it

CHIPS & DIP $5

served with creamy French onion dip

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Fresh Dough Pizzas
Available all day Tues-Sun

MARGHERITA (V) $13

fresh dough, basil pesto, fresh mozzarella, roasted tomatoes, parmesan, balsamic reduction

* WHITE CLAM $15

fresh dough, evoo, mozzarella, parmesan cheese, garlic, fresh basil, and clams

CLASSIC CHEESE & PEPPERONI $14

fresh dough, zesty red sauce, provolone, mozzarella, parmesan, ricotta, pepperoni

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Salads and Salads
Available all day Tues-Sun

* CREAM OF TOMATO BASIL $6

FRENCH ONION $6

SOUP OF THE MOMENT $5

SIDE SALAD (V) (GF) $5

spring mix, carrots, tomatoes, cucumbers, choice of house made dressing

SIDE CAESAR $5

romaine, croutons, parmesan, caesar dressing

BLT WEDGE (GF) $11

boston bibb lettuce, thick cut bacon strips, oven roasted tomatoes, herbed focaccia croutons, bleu cheese dressing
half size for $6

STEAK SALAD (GF) $16

spring mix, romaine, tomatoes, shaved red onion, steak, cheddar cheese, french fries

* CHOP SALAD $9

spring mix, romaine, bleu cheese, candied pecans, strawberries, oranges, white balsamic vinaigrette
half size for $5

CALIFORNIA COBB $13

spring mix, tomatoes, bacon, avocado, bleu cheese, hard cooked egg, grilled chicken

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Handhelds
Available all day Tues-Sun | Choices of side

* LOADED MAC N CHEESE PANINI $11

buttered sourdough, 5 cheese blend, mac n cheese, bacon, chicken

REUBEN $13

marble rye, corned beef, swiss, sauerkraut, russian dressing

STEAK HOAGIE $12

prime rib, caramelized onions, bell peppers, fennel seeds, white american, cheese sauce

* AWARD WINNING SOUTHERN SMASH SANDWICH $12

smoked brisket, chicken, pulled pork, sweet + spicy BBQ sauce, slaw

DAY BOAT COD SANDWICH $13

brioche bun, beer batter, slaw, remoulade

BUTTERMILK CHICKEN SANDWICH $12

brioche bun, carolina breading, bibb lettuce, beefsteak tomato, pickle, sriracha aioli

CHICKEN + ARTICHOKE PANINI $11

ciabatta, havarti, grilled chicken, artichoke hearts, spinach, bell pepper aioli

AMERICAN CLASSIC BURGER $9

kaiser bun, ground steak, choice of cheese, bibb lettuce, tomato, red onion (make it a double + $4)

BLACK BEAN BURGER (V) $12

brioche bun, choice of cheese, boston bibb, tomato, shaved red onion, sriracha aioli

* GUN SLINGER BURGER $15

brioche bun, dry aged steak burger, fried egg, cheddar, candied bacon, cotton fried onion, roasted garlic aioli

SIDES

house cut fries (GF) | fruit (GF) (V) | house fried potato chips (GF) | mac n cheese | housemade creamy coleslaw (GF) (V) loaded mashed potato bites | sweet potato wedges (GF) (V) | house salad ◊ house caesar | soup of the moment

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Mains
Available from 4 p.m. - 9 p.m. Tues-Sun

* BISON MEATLOAF $25

chef ’s signature blend, cotton fried onion, demi, loaded mashed potato bites, seasonal vegetables

BLACKENED CHICKEN ALFREDO $18

6 oz chicken breast, house blend blackening spice, black pepper alfredo, linguine, parmesan

STUFFED AIRLINE CHICKEN $22

sausage stuffing, mashed potatoes, seasonal vegetables, country style gravy

CEDAR WRAPPED SALMON (GF) $26

6 ounce organic Norwegian salmon, orange balsamic honey glaze, thyme scented jasmine rice, seasonal vegetables

PENNE PRIMAVERA ALLA VODKA (V) $19

saute of summer vegetables, fresh basil, pink vodka sauce with parmesan cheese
add chicken + 5 | add shrimp + 8

LOBSTER MAC N CHEESE $24

Maine lobster, fusilli pasta, white cheddar sauce, cheddar crust

* TOMAHAWK PORK CHOP $27

bone-in center cut chop, bourbon peach BBQ sauce, sweet potatoes, seasonal vegetables

STEAK POMME FRITES (GF) $29

9 ounce, center cut, sirloin filet, house cut fries double the fries or vegetable of the moment

SPAGHETTI + MEATBALLS $17

bucatini pasta, meatballs with a blend of veal, pork, beef, ricotta + parmesan cheese, tossed in our zesty house sauce

BOAR OSSO BUCCO $28

braised, bacon laced brie polenta, flash fried brussel sprouts, butternut squash, red onion marmalade, pan jus

* PRIME RIB EVERY FRIDAY + SATURDAY MP

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Brunch
Available on Sunday only 10 a.m.-2 p.m.

* BREAKFAST BOWL $12

Scrambled eggs, bacon, sausage, potatoes, topped wtih sausage gravy, choice of toast

STUFFED FRENCH TOAST $11

Three thick pieces of brioche bread, sweet strawberry cream cheese, powdered sugar, cinnamon, maple syrup

SKOAT BREAKFAST $9

Three eggs your way, hash browns, choice of meat + toast

CAROLINA BREADED CHICKEN & BISCUITS $12

Chicken breasts, biscuits, sausage gravy, cheddar cheese, two eggs your way, hashbrowns

* CORNED BEEF + HASH $13

Two eggs, house cooked corned beef, potatoes, onion, carrots and herbs, choice of toast

PANCAKE STACK (V) $9

Four buttermilk pancakes, fresh blueberries, maple syrup

FRITTATA (V) $11

Egg whites, spinach, mushrooms, cooked slow, choice of toast

* CHEF’S BREAKFAST BURRITO (SP) $14

Signature blend taco meat, bacon refried beans, charred bell peppers, diced tomatoes, mild green chilies, scrambled eggs, cheddar, provolone, mozzarella, housemade enchilada sauce, cilantro lime cream

OMELET FLORENTINE (V) $9

Three eggs, oven roasted tomatoes, sautéed spinach, swiss cheese, hash browns, choice of toast

THE BENEDICT $9

Two poached eggs, pit smoked ham, hollandaise, english muffin, smoked paprika

BREAKFAST SANDWICH $9

Two eggs, choice of bacon or sausage, white American cheese, grilled sourdough

* STEAK + EGGS $21

8 oz center cut New York strip, two eggs your way, hash browns, choice of toast

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Fine, Build Your Own Breakfast Then!

CINNAMON ROLL 3

PANCAKES 3.50

TWO EGGS 2

FRUIT 3

EGG WHITES 2

HAM STEAKS 4

THICK CUT BACON 3

SAUSAGE LINKS 2

HASH BROWNS 1.50

TOAST 1.50

SOURDOUGH

WHEAT

RYE

ENGLISH MUFFIN

Little Stinkers Breakfast Club

CHOCOLATE CHIP PANCAKES 6
Two buttermilk pancakes, mini chocolate chips, powdered sugar, maple syrup

FRENCH TOAST STICKS 6
Maple syrup, powdered sugar, cinnamon, fresh fruit

LITTLE STINKERS BREAKFAST 6
One egg, bacon, three silver dollar pancakes

GRILLED CHEESE 6
Toasted sourdough bread, white American cheese, choice of fries or fresh fruit

Dessert

JAMESON BREAD PUDDING (V) $6

Ice Cream (v) $5

chocolate, vanilla, strawberry, cookie dough

* CRÈME BRULE (V) $7

our inspired culinary confection

SKILLET BROWNIE (V) $6

cookie dough ice cream, chocolate ganache

DIETARY PREFERENCES: (GF) Gluten Free (V) Vegetarian (SP) Spicy
CHEF’S SIGNATURE DISH: *

Cocktails

RLH MANHATTAN $12

S&G Signature Single Barrel Bourbon, Dolin’s sweet vermouth, Angostura bitters

WHISKEY SOUR $11

Elijah Craig small batch bourbon, egg white, simple syrup, fresh lemon and lime juices

TORONTO $12

Knob Creek rye, Fernet Branca, simple syrup, Angostura & orange bitters

A SPANIARD IN THE BLUEGRASS $11

Old Forester Kentucky bourbon, Lustau Olorosso sherry, demarara syrup, Angostura bitters

PAPER PLANE $11

Rye Whiskey, Aperol, Amaro Nonino, fresh lemon juice

* ITACHI & CAPRA HIGHBALL $13

Japanese whiskey, (Nikka Grain), Italian Amaro (Averna), club soda

* SMASH THE BARREL $12

House-aged reposado tequila, Limoncello, blackberries, mint leaves, top with ginger beer

PENICILLIN $13

Monkey Shoulder blended scotch, ginger, honey syrup, lemon juice, islay single malt spritz

PB & J RYE $9

Peanut butter washed Kimerud Aquavit, Welch’s grape jelly, strawberry shrub

EFFEN COLLINS $9

Effen vodka, fresh lemon juice, simple syrup, club soda

* LAKESHORE LEMONADE $9

House-infused blueberry mint vodka, fresh lemon juice, simple syrup

* AUNT SALLY $9

Monkey 47 gin, simple syrup, lime juice, egg white

STRAWBERRY BASIL RICKEY $13

Strawberry basil infused gin, fresh lime juice, club soda

LAST WORD $13

Bombay Dry gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime juice

TAVERN PUNCH $11

Proprietary rum blend, house-made falernum syrup (contains nuts), juice blend

* S&G ‘COLADA $10

Havana club anejo rum, house-made falernum (contains nuts), pineapple juice, coconut cream

TIKI TORCH $10

Muddled lime and cucumber, Leblon Cachaca, housemade orgeat, coconut créme, club soda

PALOMA $9

El Jimador blanco tequila, orange bitters, simple syrup, fresh grapefruit juice, club soda

MEZCAL NEGRONI $12

Sombra mezcal, Del Professore Rosso vermouth, Campari

GRAND GOAT MARGARITA $15

Top shelf! Casamigos reposado, Bauchant orange liqueur, fresh lemon, lime, and orange juices, topped with cognac float

MOON WALK $10

Grand Marnier, grapefruit juice, rose flower water, topped with sparkling wine

* SIGNATURE CREATION

SIGNATURE CREATION: *
Ask about our barrel aged cocktails, current experiments & featured cocktails

Wine By The Glass

WHITE

I Castelli, Pinot Grigio,
Delle Venezie, Italy $8 / $32

Presque Isle Cellars, Pinot Grigio,
North East, PA $8 / $35

South Shore, Gruner Veltliner,
North East, PA $8 / $35

Single Post, Reisling,
Mosel, Germany $8 / $32

Johnson Estate, Seyval Blanc,
Westfield, NY $9 / $36

Haymaker, Sauvignon Blanc,
Marlborough, New Zealand $9 / $35

Chateau La Grande Metairie, White Bordeaux,
Entre deux Mers, France $8 / $35

Mer Soleil, Chardonnay
Santa Barbara, CA $11 / $45

Chateau St. Michelle, “Mimi” Chardonnay,
Columbia Valley, WA $8 / $35

Courtyard, Chardonel,
North East, PA $8 / $35

Villa Pozzi, Moscato,
Sicily, Italy $7 / $30

Arundel, Young Love, Niagra
North East, PA $6 / $25

SPARKLING

Boron, Prosecco,
Veneto, Italy $9 / $40

Hacienda, Methode De Champenoise,
California $9 / $45

Conundrum, Blanc de Blanc,
California $55

Vueve Cliquot, Brut Champagne,
France $125

BLUSH & FRUIT

Presque Isle, Blushing Heron,
North East, PA $6 / $25

Heritage Cellars, Blueberry,
North East, PA $7 / $25

RED

Luiz Barichello, Triturris, Red Blend,
Tuscany, Italy $9 / $40

Williamette Valley Vineyards, Founders Reserve, Pinot Noir,
Willamette Valley, OR $11 / $50

Saget, La Perriere, Petite Perriere, Pinot Noir,
Vin de France $9 / $40

Presque Isle Cellars, Pinot Noir,
North East, PA $12 / $50

Penn Shore, Noiret,
North East, PA $8 / $35

6 Mile, Winsome Red, Red Blend,
Harborcreek, PA $9 / $40

Alcance, Carmenere, Grand Reserve,
Maule, Chile $10 / $45

Tonel 46, Malbec,
Mendoza, Argentina $10 / $45

Arrowhead, Chambourcin,
North East, PA $9 / $40

Daou, Pessimist, Red Blend,
Paso Robles, CA $10 / $45

Yori Wine Cellars, La Famiglia, Red Blend
North East, PA $6 / $25

Chateau St. Michelle,Indian Wells, Merlot,
Columbia Valley, WA $10 / $45

Mazza, Merlot,
North East, PA $9 / $36

Mazza, Cabernet Franc,
North East, PA $8 / $32

Broken Earth “Pull”, Cabernet Sauvignon,
Paso Robles, CA $10 / $45

Drumheller, Cabernet Sauvignon,
Columbia Valley, WA $10 / $45

Penn Shore, Lambruscano,
North East, PA $6 / $25

Courtyard, Twisted Red,
North East, PA $6 / $25

House Red,Milestone Red Blend,
California $7 / $30

Ask your server about our current featured rotating Red & White wine selections

Hold the Booze
non-alcoholic

HEMINGWAY ON THE WAGON $7

Demarara syrup, Luxardo cherry juice, fresh lime & grapefruit juices

* STRAWBERRY LIME DEE-LIGHT $7

Strawberry shrub, lime juice, simple syrup

FLOWERBERRY FIZZ $7

Blueberry lavender syrup, fresh lemon juice, orange flower water, rose water, club soda

FRESHEN UP $7

Fresh lime, cucumber, mint, coconut cream, demarara syrup, club soda

E.Z. RITA $7

Agave nectar, orange oil, fresh lime, orange juice

STRAIGHT BLOODY $7

Our famous housemade bloody mary mix without the booze

Housemade Shakes

Chocolate $6

Vanilla $6

Featured $6

Add booze to any shake $5

Draft Beer

SKUNK & GOAT TAVERN ALE $6
brewed by our friends at Erie Brewing Company

BODDINGTON’S PUB ALE $7

GUINNESS $7

MILLER LIGHT $4

YUENGLING LAGER $4

ROTATING CRAFT SELECTIONS

Beer Bottles and Cans

BUDWEISER $4

BUD LIGHT $4

MILLER HIGH LIFE $3

MILLER LIGHT $4

COORS LIGHT $4

MICHELOB ULTRA $4

LABATT BLUE $4

LABATT BLUE LIGHT $4

MOLSON CANADIAN $4

BLUE MOON $5

SOUTHERN TIER, 8 DAYS A WEEK BLOND ALE $5

NESHAMINY CREEK, THE SHAPE OF HOPS TO COME $7

NORTH COUNTRY BREWING, BUCKSNORT STOUT $6

DESCHUTES FRESH SQUEEZED IPA $6

SIERRA NEVADA, PALE ALE $6

SAM ADAM’S, BOSTON LAGER $6

SAM ADAM’S, SEASONAL SELECTION $6

HEINEKEN $6

STELLA ARTOIS $6

HARP $6

HOEGARDEN $6

CORONA $5

MODELO ESPECIAL $4

CHIMAY, RED $13

ORVAL $10

LACHOUFFE $9

SAMUEL SMITH’S, OATMEAL STOUT $8

SAMUEL SMITH’S, HARD CIDER $8

WYNDRIDGE, CRAFTY CIDER $6

CRABBIE ’S, GINGER BEER $8

BON & VIV, SPIKED SELTZER $5

Bloodys

* CLASSIC $7
Time-tested recipe — sure to treat you right

BLOODY MARIA $7
Made with tequila instead of vodka

MEZCAL MARY $11
A nice, smoky rendition with mezcal as the base

BLOODY CAESAR $7
Clamato stands in for the tomato juice in this one

RED SNAPPER $7
Replaces the vodka with gin

Hots

TRADITIONAL IRISH COFFEE $7
Sugar, irish whiskey, hot coffee

* SCOUTMASTER’S HELPER $9
Graham cracker-washed bourbon, coffee bean-infused brandy, hot chocolate, marshmallow

BOURBON CREAM COFFEE $7
House-made bourbon cream, hot coffee

HOT TEA TIPPLE $8
House rum blend, hot tea, honey, lemon

HOT TODDY $6
Canadian whisky, honey, lemon, hot water

’Mosas

CLASSIC $9
OJ, Cava Brut

* BLUE VELVET $9
Blueberry/lavender syrup, Ruffino Prosecco

COCONUT CREAMSICLE $8
Coconut rum, OJ, cream, Cava Brut

* BEERMOSA $6
S&G Tavern Ale, OJ

IPAMOSA $7
IPA, grapefruit juice

RED BEER $7
Miller Lite, tomato juice (or clamato)