About this event: Thursday, April 28th | 6:00pm Start | 4 Course Dinner

Join Executive Chef John Bouquin & General Manager, Ben Green, for a wine-filled evening at The Skunk & Goat Tavern.

John & Ben created a menu that allows you to travel through different countries while enjoying different notes of wine & cuisine. The dinner begins at 6pm and will be hosted at The Skunk & Goat Tavern.  4 Course Meal Paired with New World Wines | $100.00 per ticket (tax + gratuity included) Wine Inspiration: California, Argentina, Australia & New Zealand

Tickets: $100.00/per ticket and includes tax + gratuity


Shrimp, bay scallops, snapper, cilantro, jalapeño, red pepper, lemon, lime, tortilla chips
Wine Pairing: Saracina Chardonnay Unoaked, Mendocino County 2019

Locro Stew
Beef, Pork, Pancetta, Hominy, leeks, Chorizo
Wine Pairing: Portillo, Malbec Valle de Uco

Lamb lollipops
Roasted fingerlings , asparagus , red wine Demi glacé
Wine Pairing: Yangarra Estate, Preservative Free PF,Shiraz McLaren Vale 2018

New Zealand
TBR berries and cream
Raspberry , blue berries , strawberries , black berries ,
brûléed whipped cream, fresh mint, lemon loaf
Wine Pairing: Greg Norman Estates, Sauvignon Blanc Marlborough 2019