Join us for a 6 course dinner, each paired with a different glass of wine to compliment our chef’s greatest dishes.
Starting off with a Smoked Trout, folllowed by Scottish Wood Pigeon, Wild Boar Striploin, Duck Three Ways, Venison Rib Chop and finishing off with a Hazelnut Affogato.
Price: $95 per person.
For reservations, please call: (814) 347-9078
